You Have To Be Driven. You Have

A Cookbook Must Have Recipes, But It Shouldn't Be A Blueprint. It Should Be More Inspirational; It Should Be A Guide.

The Book Is There For Inspiration And As A Foundation, The Fundamentals On Which To Build.

We Go Through Our Careers And Things Happen To Us. Those Experiences Made Me What I Am.

I Have No Formal Culinary Training, Right.

Cooking Is Not About Convenience And It's Not About Shortcuts. Our Hunger For The Twenty-minute Gourmet Meal, For One-pot Ease And Prewashed, Precut Ingredients Has Severed Our Lifeline To The Satisfactions Of Cooking. Take Your Time. Take A Long Time. Move Slowly And Deliberately And With Great Attention.