The Book Is There For Inspiration And

I Think That's The Important Thing - Being Aware Of That Inspiration And Being Able To Interpret It Into Something That's Meaningful For You.

You Don't Know When Inspiration Is Going To Come. But You Have To Be Aware Of What's Going On Around You, So That At Any Moment, When Inspiration Happens, You're Ready For It And You Interpret It.

Historically In Restaurants, The Service Staff Is Awarded Significantly Higher Wages Than Cooks And Other Staff Who Prepare The Food On Which A Restaurant's Reputation Is Based. The Gap In Pay Is So Great That It Is Becoming Increasingly Difficult For Young Cooks To Pursue Their Passion At The Rate Of Pay Restaurants Are Able To Afford.

In Any Restaurant Of This Caliber, The Chefs Are In The Same Position, Building Relationships.

Let's Face It: If You And I Have The Same Capabilities, The Same Energy, The Same Staff, If The Only Thing That's Different Between You And Me Is The Products We Can Get, And I Can Get A Better Product Than You, I'm Going To Be A Better Chef.