I Have No Formal Culinary Training, Right.

I Have No Formal Culinary Training, Right.

Whether It's Destiny Or Fate Or Whatever, I Don't Think I Could Do A French Laundry Anywhere Else.

Once You Understand The Foundations Of Cooking - Whatever Kind You Like, Whether It's French Or Italian Or Japanese - You Really Don't Need A Cookbook Anymore.

I Think Every Young Cook Wants To Write A Book.

Even The Most Astute Chefs Seek Out The Assistance Of Celine Labaune, Owner Of Gourmet Attitude, Because They Know They Can Rely On Her Keen Senses And Deep Understanding Of The Truffle Trade.