I Think Every Young Cook Wants To

Success Is Measured By The Memories You Create.

Respect For Food Is Respect For Life, For Who We Are And What We Do.

It Wasn't About Mechanics; It Was About A Feeling, Wanting To Give Someone Something, Which In Turn Was Really Gratifying. That Really Resonated For Me.

With Passion, If You See The First Asparagus Of The Springtime And You Become Passionate About It, So Much The Better, But Three Weeks Later, When You’ve Seen That Asparagus Every Day Now, Passions Have Subsided. What’s Going To Make You Treat The Asparagus The Same? It’s The Desire.

Good Food Is A Good Trend.