Good Food Is A Good Trend.

I Think That You’ve Got To Make Something That Pleases You And Hope That Other People Feel The Same Way.

They Know What My Standards Are. They Know What I Need And How To Get It To Me, And They Know How To Communicate With Me If For Some Reason They Can't Get It.

Some Of The Recipes In The Book Have Evolved For Us. Many Haven't.

This Is The Great Challenge: To Maintain Passion For The Everyday Routine And The Endlessly Repeated Act, To Derive Deep Gratification From The Mundane.

We Rely On Our Purveyors To Tell Us What's Available And What's Good.