This Is The Great Challenge: To Maintain

I Didnt Want To Be Encumbered By What Anyone Elses Abilities Were, Their Equipment Or Environment Or Their Ability To Get Certain Products.

I Think If You Can Take One Or Two Things From A Cookbook, It's Successful.

I Like To Drink Young Wines, Wines Which Are Robust And Have A Lot Of Forward Fruit To Them.

Good Food Is A Good Trend.

Historically In Restaurants, The Service Staff Is Awarded Significantly Higher Wages Than Cooks And Other Staff Who Prepare The Food On Which A Restaurant's Reputation Is Based. The Gap In Pay Is So Great That It Is Becoming Increasingly Difficult For Young Cooks To Pursue Their Passion At The Rate Of Pay Restaurants Are Able To Afford.