I Like To Drink Young Wines, Wines

Any Job Worth Doing Is Worth Doing Well. But To Be Able To Do That, You Have To Do It Over And Over Again.

It Wasn't About Mechanics; It Was About A Feeling, Wanting To Give Someone Something, Which In Turn Was Really Gratifying. That Really Resonated For Me.

I Wonder If I Love The Communal Act Of Eating So Much Because Throughout My Childhood, With Four Older Brothers And A Mom Who Worked In The Restaurant Business, I Spent A Lot Of Time Fending For Myself, Eating Alone - And Recognizing How Eating Together Made All The Difference.

A Recipe Has No Soul. You, As The Cook, Must Bring Soul To The Recipe.

I Wanted To Learn Everything I Could About What It Takes To Be A Great Chef. It Was A Turning Point For Me.