Patience Was Not Something That Came Naturally

I Have A Mantra In My Head That There Will Always Be Another Meal. I Can Put My Fork Down, Knowing There Will Be Good Things In My Future!

Ultimately, I Realized That In Order To Write About Food You Need To Understand Everything About Cooking, So I Moved To New York And Enrolled In The Institute Of Culinary Education.

There Are Few Women In America That Don't Want To Lose 5 Pounds, But I Refuse To Let That Thought Dominate My Life. And There Are Too Many Other Real Problems In The World - Real Obesity Problems And Real Hunger Problems - To Worry That Much About A Few Pounds That I'd Like To Lose.

Patience Was Not Something That Came Naturally To Me, But In Cooking It Is The Quintessential Skill.

When I'm Cooking For Myself, I Find That I Eat Almost Completely Vegetarian, Although I'm Not Vegetarian.