Obviously, The Easiest Recipes Are The Most

I Want To Go To College And Go Back To Georgetown. It's A Really Cool Place.

I Was Not Such A Great Student, .. So, When I Graduated High School, I Went To Work Cooking. I Cooked A Little At Home, But Back Then, Cooking Wasn't Really A Profession That You Aspired To, Unless Your Family Was In The Business. I Looked At It As A Job. My First Job Was At Joe Allen's, And I Remember There Was A Photo Over The Bar Of The Triple Dead Heat From The 1944 Carter Handicap.

Don't Try To Be The Next Rachael Ray Or Bobby Flay, We Already Have Those People. We Want Someone Who Is Going To Make Their Own Mark On 'food Network.'

Go Vegetable Heavy. Reverse The Psychology Of Your Plate By Making Meat The Side Dish And Vegetables The Main Course.

I Was Hired As A Sous-chef At A Restaurant On The Upper East Side. The Chef Liked To Drink - Some Mornings We Would Find Him Sleeping. Two Weeks After Its Opening, I Became The Chef. I Was 20 Years Old, And Way Over My Head. I Had To Hire The Cooks And Do The Menus.