I'd Love To Visit Thailand Just For

The First Time I Was Cooking For My Wife, Stephanie, Way Before She Was My Wife, I Actually Put Three Chickens On The Rotisserie And I Closed The Grill, Which Is Really A Bad Idea. But I Just Wasn't Thinking Very Straight That Day. And I Looked Outside And I Saw, Like, Smoke And Flames.

Habaneros Have A Great Fruity Flavor, But The Challenge Is That You Have To Deflect The Heat In Order To Taste The Flavor. If You Don't, You're Dead. They Should Really Have A Warning Sign On Them. Deflect The Habanero's Heat By Pairing It With Sweet Food.

Cook Ingredients That You Are Used To Cooking By Other Techniques, Such As Fish, Chicken, Or Hamburgers. In Other Words Be Comfortable With The Ingredients You Are Using.

In The End, Your Creativity -- Perhaps Even Your Outrageousness -- Will Determine The Final Result.

Nothing Goes Perfectly, Especially When You're Opening A Restaurant.