In The End, Your Creativity -- Perhaps

It Is Very Important That When You Put Something On The Grill, You Leave It In Place To Cook. If You Move It Around Too Quickly, Chances Are It Is Going To Stick.

I Don't Like To Dump The Dressing On Top Of The Greens. Instead, I Pour It Against The Side Of The Bowl - Using Only Enough To Glaze The Leaves - Then Toss.

I Was Not Such A Great Student, .. So, When I Graduated High School, I Went To Work Cooking. I Cooked A Little At Home, But Back Then, Cooking Wasn't Really A Profession That You Aspired To, Unless Your Family Was In The Business. I Looked At It As A Job. My First Job Was At Joe Allen's, And I Remember There Was A Photo Over The Bar Of The Triple Dead Heat From The 1944 Carter Handicap.

I Think Everybody At Some Point In Time Has Thought To Themselves, "i Have A Really Great Idea For A Restaurant."

My Partner And I Are Looking At Several Locations On Park Avenue South And Midtown For A New Restaurant Space.