I Think Everybody At Some Point In

I Guess I Fell Into Cooking.

I Probably Use My Chef's Knives More Than Any Other Tool In The Kitchen. I'm Not Married To A Particular Brand, Because They All Work, They All Have Sharp Blades.

Nothing Goes Perfectly, Especially When You're Opening A Restaurant.

If My Daughter Wants To Get Into This Business, I Would Support That Decision. She's Going To Have A Hard Time Not Being In It. She Loves Food And She's Around It All The Time.

Most Of The Time, I Grill Over High Heat. I Like Things To Move Fast. I Like The Sound And Smell Of A Very Hot Fire. I Gravitate Towards Dishes That You Can Get On And Off The Grill As Quickly As Possible. After A While, You'll Know Without Thinking About It How Hot The Fire Is.