My Passion For Writing Cookbooks Really Came

One Of The Things I've Found Now, Not Just For Television, But In The Restaurant, Is That You Have Many Anxious Chefs, Who Know How To Cook Twenty Recipes Really Well, But They Don't Have A Good Foundation For Other Things.

I Fell In Love With Food Because Of My Mother. So, I Will Definitely Be Sharing And Expanding More Recipes From My Culture (as Well As Many Other Cultures), And Will Be Sharing Recipes That I Have Experienced From My Whole Culinary Life.

Television In The '80s Was Very Limited. There Was No Food Network.

When I Was 27, If I Didn't Put 15 Things In One Dish I Wasn't Happy.

I Really Love Paris. It's My Favorite City.