People Are Visual And Hands On Learners.

One Of The Things I've Found Now, Not Just For Television, But In The Restaurant, Is That You Have Many Anxious Chefs, Who Know How To Cook Twenty Recipes Really Well, But They Don't Have A Good Foundation For Other Things.

Nutrition Is Just So Important To Me, Mostly Especially For Children.

A Chef Is A Mixture Maybe Of Artistry And Craft. You Have To Learn The Craft Really To Get There.

Collecting Cookbooks Is Still My Biggest Passion! Believe It Or Not, I Actually Got The Biggest Form Of Inspiration From My Kids. My Kids Do Everything Online. They Would Have Their Tablets In Front Of Them Watching Hours Upon Hours Of Online Videos. I Came To Understand That These Videos Were Actually Teaching My Kids Lots Of Different Forms Of Information.

One Thing I Always Say Is Being A Great Chef Today Is Not Enough - You Have To Be A Great Businessman.