Food Television Opened The Eyes, And Palates,

When I Was 27, If I Didn't Put 15 Things In One Dish I Wasn't Happy.

Food Television Opened The Eyes, And Palates, Of Our Guests. They Became More Adventurous.

Don't Go And Cook Indian Food If You Never Cooked Indian Food, You Know?

Television In The '80s Was Very Limited. There Was No Food Network. When I Opened Spago, I Had The Kitchen In The Dining Hall. It Was Probably The First Restaurant To Do So. The Dining Scene Became More Casual. All These Cooking Shows Have Transformed Our Profession One-hundred Percent.

I Think I Generally Try To Buy The Best Quality And Keep It Simple. I Don't Try To Make Too Many Decorations, Too Many Things With It.