I Think People Need More To Do

It's Not Sticky Unless It Touches Itself.

Organizing Ahead Of Time Makes The Work More Enjoyable. Chefs Cut Up The Onions And Have The Ingredients Lined Up Ahead Of Time And Have Them Ready To Go. When Everything Is Organized You Can Clean As You Go And It Makes Everything So Much Easier And Fun.

I Believe That If You Have Good Organizational Skills, Then Creativity Can Come Out Of That, But It's Hard To Be Really Creative When Everything Is A Mess. And In A Restaurant, Organizational Skills Are Imperative.

I Think People Need More To Do In Their Life If My Hair Pisses Them Off.

Taste As You Go. When You Taste The Food Throughout The Cooking Process You Can Make Adjustments As You Go.