Taste As You Go. When You Taste

I Believe That If You Have Good Organizational Skills, Then Creativity Can Come Out Of That, But It's Hard To Be Really Creative When Everything Is A Mess. And In A Restaurant, Organizational Skills Are Imperative.

Organizing Ahead Of Time Makes The Work More Enjoyable.

I Always Use My 'holy Trinity' Which Is Salt, Olive Oil And Bacon. My Motto Is, 'bacon Always Makes It Better.' I Try To Use Bacon And Pork Products Whenever It Can.

There Are So Many Things That You Think Will Look Cool But Then You Look Like An Idiot!

I Love The Simplicity, The Ingredients, The Culture, The History And The Seasonality Of Italian Cuisine. In Italy People Do Not Travel. They Cook The Way Grandma Did, Using Fresh Ingredients And What Is Available In Season.