I Always Use My 'holy Trinity' Which

I Believe That If You Have Good Organizational Skills, Then Creativity Can Come Out Of That, But It's Hard To Be Really Creative When Everything Is A Mess. And In A Restaurant, Organizational Skills Are Imperative.

Organizing Ahead Of Time Makes The Work More Enjoyable.

After Two Undefeated Seasons Of 'worst Cooks In America,' I'm Ready For A Third. Going Against Bobby Flay Takes The Challenge To Another Level, But I'm Ready To Whip These Contestants Into Shape And The Winner Is Sure To Be From Team Burrell.

I Started In The Restaurant Business At The Age Of 19 As A Waitress. I Loved The Atmosphere And The Camaraderie Of The Restaurant Business. I Loved Not Having To Go To An Office. I Loved Making People Happy.

It's Not Sticky Unless It Touches Itself.