I Spent A College Semester In A

Culinary Tradition Is Not Always Based On Fact. Sometimes It's Based On History, On Habits That Come Out Of A Time When Kitchens Were Fueled By Charcoal.

I Played Every Bad Guy In Shakespeare.

A Home Cook Who Relies Too Much On A Recipe Is Sort Of Like A Pilot Who Reads The Plane's Instruction Manual While Flying.

The Thing That Helped Me Get Into The Film Business Was That I Went To School In Athens, Georgia And Managed To Get On, Um, Working On Music Videos For A Band Called R.e.m. And That Kind Of Opened Up A Lot Of Doors For Me.

I Am Firmly In The Lard Camp. It Must Be What We Call Leaf Lard, Which Is A Specific Kind Of Lard That Resides Around Certain Internal Organs In The Pig.