A Home Cook Who Relies Too Much

You Need To Either Create A Slurry In A Cold Liquid, Which Also Works With Cornstarch, Or You've Got To Do Your Gravy In A Very Wide Pan And Kind Of Scatter The Flour Over The Top And Then Very Quickly Whisk It In.

I'm Just Sitting Around Thinking About Turkey.

The Turkey - My Number One Thing That People Don't Get Is Take That Sucker Out Of The Refrigerator About Three Hours Before You Plan On Cooking It.

My Feeling Has Always Been That 'good Eats' Would Have Never Happened Had It Been Left To A Committee.

Your Patience Will Be Rewarded.