Your Patience Will Be Rewarded.

I Think In The End There Are Only 20 Or 30 Tenets Of Basic Cooking. It's Going At Perhaps The Same Issue From Different Angles, From Different Points Of View, From Different Presentation Styles, That Really Makes Things Sink In And Become Embedded.

I Want To Bring Things Up To Room Temperature, Especially Poultry, Before I Cook It Because I Want It To Cook Faster So That There's Less Moisture Loss.

The Journey Of A Thousand Miles Begins With A Cash Advance.

Recipe Writers Hate To Write About Heat. They Despise It. Because There Aren't Proper Words For Communicating What Should Be Done With It.

I Only Really Fake It Anymore With Sommeliers Who Are Being Really Snotty To Me And I Don't Want To Take Their Grief And So I Try To Do Something To Kind Of Throw Them Off Or Put Them On The Defensive, Even If I Don't Know What I'm Talking About