Recipe Writers Hate To Write About Heat.

I Kept Thinking, 'somebody Has To Make A Food Show That Is Actually Educational And Entertaining At The Same Time... A Show That Got Down To The 'why Things Happen.' Plus, I Hated My Job - I Didn't Think It Was Very Worthwhile

Laughing Brains Are More Absorbent.

Very Good Cooks Who Are Employed As 'chefs' Rarely Refer To Themselves As 'chefs.' They Refer To Themselves As 'cooks.'

You Need To Either Create A Slurry In A Cold Liquid, Which Also Works With Cornstarch, Or You've Got To Do Your Gravy In A Very Wide Pan And Kind Of Scatter The Flour Over The Top And Then Very Quickly Whisk It In.

A Pie Dough Comes Together Exactly Like A Biscuit Only There Is Very, Very Little Liquid And No Leavening Involved. Other Than That, The Same Rules Apply. My Best Advice: Handle The Dough As Little As Possible.