Laughing Brains Are More Absorbent.

That's The Ultimate Goal Of Most Turkey Recipes: To Create A Great Skin And Stuffing To Hide The Fact That Turkey Meat, In Its Cooked State, Is Dry And Flavorless. Does It Have To Be That Way? No. We Just Have To Focus On What The Turkey Is And What The Turkey Needs.

We Are Fat And Sick And Dying Because We Have Handed A Basic, Fundamental And Intimate Function Of Life Over To Corporations. We Choose To Value Our Nourishment So Little That We Entrust It To Strangers. This Is Insanity. Feed Yourselves. Feed Your Loved Ones. And For God's Sake Feed Your Children.

The Skin Is Forming Because Of Proteins, Just Like If You Cook Milk Or Anything Else That's Got A Coagulant Protein In It.

My College Degree Was In Theater. But The Real Reason, If I Have Any Success In That Milieu, So To Speak, Is Because I Spent A Lot Of Years Directing, I Spent A Lot Of Years Behind The Camera

So I Quit My Job And Went To The New England Culinary Institute For The Full Two Years And Worked In The Restaurant Industry After That Until Finally I Thought I Had A Grasp On What I Needed To Do What I Do.