I Can't Crack Jokes Because I Don't

The First Book Was Out And For The First Time We Were On A Book Tour. Being The Son Of An Immigrant, I'd Never Dreamt Of Being On Book Tours. Suddenly The Attention Was Huge.

All Of The People Who Work In The Kitchen With Me Go Out Into The Forests And On To The Beach. It's A Part Of Their Job. If You Work With Me You Will Often Be Starting Your Day In The Forest Or On The Shore Because I Believe Foraging Will Shape You As A Chef.

Take A Trip To The Forest And Experience The Greatness Of Getting On Your Knees And Picking Your Own Food And Going Home... And Eating It.

I'm A Bit Of A Glutton - I Eat Too Much Of All That Is Good To Eat.

I Still Cook At Home. A Lot Of Chefs I Think Don't Cook At Home. But I Still Do, I Love Cooking At Home, I Love Having Friends.