I Still Cook At Home. A Lot

I Just Love This Idea Of Using, Especially In Terms Of Food, Using That Common Sense. If You Follow That - It's Hard To Talk About It Without Sounding Like Some New Age Idiot, Which I Think Is A Bit Unfair - But, If You Do Follow That Natural Cycle, You Will Inevitably Eat Better, Cheaper, And Much, Much, Much, Much Healthier.

There's No Media Training. In Cooking School, There's Not Even Manager Training. You Learn The Fundamentals Of Cooking. Everything Else Is Learning By Doing.

I Can't Crack Jokes Because I Don't Have Any.

Close Interaction With Farmers And Scientists Can Expose The Chef To New Flavours That Can Be Used To Delight Diners.

Cooking, I Mean, Food, Cooking Foods Is Just Everything That I Do From Morning To Night. It's How I Choose To Live My Life: Through Cooking, People That Are In Food Culture. And I Love It.