I Am A Chef Who Happens To

We're Fragile, Fragmented Souls Who Are Very Sensitive To Criticism.

I'm Actually Not Really A Breakfast Person.

My Childhood Favourite Is Mum's Shepherd's Pie, Yorkshire Pudding And Roasted Potatoes. I Remember Coming Home From School And Going To The Kitchen To Help Her. It's Because Of Her That I Discovered My Love For Cooking.

Customers Should Complain More. You Know, Food's Expensive Nowadays. And These Sommeliers Come Along With Their Thousand-page Wine List And Practically Throw It In Your Lap. They're All Businessmen And Know That Customers Get Intimidated And Buy Something Overpriced. I Say, Always Put Them On The Spot. 'you Come Back To Me With A Red Wine At $30, $40. Come Back To Me With A Choice.'

Stay With What's Happening Locally. It's Really Important.