Ads Place 1222
Background Image
The Issue I Have Is That The Cooking Techniques Are Up For Questioning, Today More Than Ever Before. If You Waterbath Beef At 22-degrees For 12 Hours, It May Taste Fantastic, But If You Don't Cook Food At A High Enough Temperature, You Risk Not Killing The Bacteria. Things Like That Make Me Nervous Of Venturing Into It.
-Gordon Ramsay
Please Wait....
Translating....

The Issue I Have Is That The

Gordon Ramsay
The Issue I Have Is That The Cooking Techniques Are Up For Questioning, Today More Than Ever Before. If You Waterbath Beef At 22-degrees For 12 Hours, It May Taste Fantastic, But If You Don't Cook Food At A High Enough Temperature, You Risk Not Killing The Bacteria. Things Like That Make Me Nervous Of Venturing Into It.
Views: 5
Topic
Issues
Cooking
Risk
More From Gordon Ramsay
I Shoot From The Hip.
Hips
I Can't Say, Maybe It's Something In The Ingredients, But Again, We Have A Couple Of Contestants From Long Island And A Phenomenal Array Of Chefs.
Couple
Islands
Long
That's The Problem. Anyone Can Go And Buy A Restaurant. I Want To Be At That F - Ing Dinner Party Where They Say, "hey, Bill, Your Food's Great. You Should Buy Yourself A Restaurant." That's Not Right. Taking It Less Personally.
Party
Want
Dinner
It's Vulgar, Coming From Where I Do, To Talk About Money.
Vulgar
How Many Chefs Do We Know That Prefer Cooking For Chefs Than They Do Customers, Yet Customers Are Returning Repeatedly And It's The Level Of Support That Determines The Level Of Success That Restaurant Will Have.
Support
Cooking
Levels
Ads Place 3
Ads Place 2
Trending Author
Kelly Brook
Francis Maude
Julie Burchill
Count Basie
Alexander Smith
Jim Rohn
Category
Information
Ads Place 4
Ads Place 5