When You Serve Lobster, You've Taken A

When I Started To Work In Paris In Fine Dining, The Passion Really Kicked In, And I Knew That I Would Not, For The Rest Of My Life, Do Anything Else.

In A Professional Kitchen, The Idea Is To Have Your Cooks Not Moving Much While Theyre Cooking. You Want Them To Stay In The Same Spot.

When You Are 25, 30, You Know, You Have No Responsibility, No Mortgage, No Kids, No Retirement To Think About, Nothing.

My New Year's Resolution Is To Cut My Diet Sodas Down To Two Cans A Day!

Cooking Is A Holistic Process Of Planning, Preparing, Dining And Sharing Food. I Place Food At The Center Of Our Humanity, As It Nourishes Not Only Our Physical Bodies But Also Our Emotional And Spiritual Lives. Food Is Truly A Cultural Phenomenon That Informs Our Traditions And Our Relationship With The Earth. I Genuinely Believe That Food Connects Us All.