In A Professional Kitchen, The Idea Is

When You Serve Lobster, You've Taken A Being's Life Away. Therefore If You Create A Recipe, You Have To Be Very Dedicated To Elevate The Lobster, To Make It Good And Tasty Of Course, But At The End Of The Day It's A Matter Of Paying Homage.

I Had A Passion For Cooking, And I Was A Very Bad Student.

I Don't Follow The Food Trends.

I Don't Like It When I Go To A Restaurant And I'm Lectured From The Menu.

I Have Very Vivid Memories Of Being A Young Child. My Mother Would Create Dinner As For Us, And When She Would Bake, She Would Leave Some Dough For Me. I Would Roll The Dough Into Little Sticks While She Was Cooking The Apple Tart Of Whatever. I Was Looking Through The Window Of The Oven And Flipping The Light, And Then My Bread Would Come Out, And It Was Inedible, Of Course.