Two Key Ingredients In Any Successful Chef:

Cooking Today Is Far Greater Than It Ever Was, And More Importantly, A Chef's Role Today Has Changed Dramatically Over The Last Decade.

I Am Happy For Them All: Angela Hartnett, Jason Atherton, Marcus Wareing, Mark Sargeant.

Given That Level Of Responsibility With Your 25-year Old Or 35-year-old Chef, It's Just Quite Nice To See How They Handled That Exposure. Not Every Chef Deals With It Properly; They Get Slightly Excited, A Little Bit Overconfident And Then They Miss Out On The Most Important Part.

I Was A Naturally Aggressive Left-back, A Cut-throat Tackler.

The Level Of Jealousy And Insecurity In This Industry [restaurant] Is Far Greater Than Ever Before.