Cooking Today Is Far Greater Than It

I Actually Quite Like [social Media]. It's Spontaneous, You Don't Really Have To Commit To It And I Enjoy The Interaction. Also, I Have Never Sworn On There, Not Once.

The Thing Is, I Can Teach. I Can Teach Bloody Well. So Few Chefs Have That Level Of Generosity. I Demand A Lot, A F***ing Hell Of A Lot, But I Give A Lot Back.

Being On A Soccer Pitch Is Not The Same As Being In A Kitchen When Things Are Going Wrong.

I'm Gordon Ramsay, For Goodness Sake: People Know I'm Volatile.

Chefs Don't Do Ponytails And We Shouldn't Do Them Because I Guarantee That Whenever There's A Discovery Of Hair In The Food, It's Guaranteed It's From The Chef's Ponytail.