The Secret Is To Make Sure The

The Pressure On Young Chefs Today Is Far Greater Than Ever Before In Terms Of Social Skills, Marketing Skills, Cooking Skills, Personality And, More Importantly, Delivering On The Plate. So You Need To Be Strong. Physically Fit. So My Chefs Get Weighed Every Time They Come Into The Kitchen.

I Swim Like A Fish And I Have An Amazing Kick.

If You Become A Chef Because You're Obsessed By Becoming A Celebrity, Getting My Ass Kicked And Working My Nuts Off The Way I Did In France And Getting Pushed Around Those Kitchens Wasn't About Becoming Famous.

I Want My Kids To See Me As Dad, For God's Sake, Not A Television Personality.

From 16 To 26, No One Really Knows What They Want To Do For The Rest Of Their Life At That Age. Latin's Not F - Ing One Of Them.