The Parents Are The Issue, Because It's

It's Very Hard When You Eat Out Every Day For A Living, And A New Restaurant Comes Along And You Haven't Got That Same Vigour That You Had 10 Years Ago.

If Everyone Could Just Cook Properly I Wouldn't Have A Problem.

What You're Experiencing Now [on "masterchef," On "junior"] Is What Life's Going To Be Like For The Next Four, Five Decades. You're Going To Go Through Those Bumps. Bringing You Back In Contention And Giving You That Kind Of Confidence, They're Huge. But They Let It Go, There's No Fear, They're Naughty, They're Rude, And They Know There's No Parents And There's No School Teacher So They Can Have Fun, And It Shows.

Bake Some Bread. Make A Focaccia Bread Or Bake A Whole Mill Loaf. Do Something Creative, And Then Put The Labor Of Love Into It In The Beginning. When You Take That Bread Out Of The Oven And You Eat It An Hour- And- A- Half, Two- Hours Later, You Start To Appreciate It More And Then You Eat Less Because You Worked So Hard To Make It, You Appreciate It In A Much Better Way.

Cooking A Dish Is Fine; Cooking It Under Pressure Is A Completely Different Ballgame.