Cooking A Dish Is Fine; Cooking It

I Suppose More Than Anything, Chefs Have Gotten Better, Which Is Great News, Which Makes My Life A Lot Easier. I Can Be A Lot More Creative In Terms Of The Menu.

The Amount Of Customers Who Take Pictures Before They Eat Is Insane.

I Cook, I Create, I'm Incredibly Excited By What I Do, I've Still Got A Lot To Achieve.

I Train My Chefs Completely Different To Anyone Else. My Young Girls And Guys, When They Come To The Kitchen, The First Thing They Get Is A Blindfold. They Get Blindfolded And They Get Sat Down At The Chef's Table... Unless They Can Identify What They're Tasting, They Don't Get To Cook It.

I Am A Chef Who Happens To Appear On The Telly, That's It.