The Menus That Remain, For Me, Are

Great Cooking Favors The Prepared Hands.

This Is What A Family Is All About - One Another, Sitting Around The Table At Night. And It's Very, Very Important, I Think, For The Kid To Spend Time Not Only Around The Table Eating With Their Parents, But In The Kitchen.

You Have No Choice As A Professional Chef: You Have To Repeat, Repeat, Repeat, Repeat Until It Becomes Part Of Yourself. I Certainly Don't Cook The Same Way I Did 40 Years Ago, But The Technique Remains. And That's What The Student Needs To Learn: The Technique.

It's More Useful To Have Knowledge About Cuts Of Meat Than A Lot Of Money.

I Am A Glutton. I'll Eat Whatever Is There. Pizza. I Love Hot Dogs Anywhere. I've Got Nothing Against Any Of That. If I Feel Like Eating, I Eat. I Don't Feel Guilty About It At All.