I Am A Glutton. I'll Eat Whatever

This Is What A Family Is All About - One Another, Sitting Around The Table At Night. And It's Very, Very Important, I Think, For The Kid To Spend Time Not Only Around The Table Eating With Their Parents, But In The Kitchen.

You Have No Choice As A Professional Chef: You Have To Repeat, Repeat, Repeat, Repeat Until It Becomes Part Of Yourself. I Certainly Don't Cook The Same Way I Did 40 Years Ago, But The Technique Remains. And That's What The Student Needs To Learn: The Technique.

It's More Useful To Have Knowledge About Cuts Of Meat Than A Lot Of Money.

If You Have Extraordinary Bread And Extraordinary Butter, It's Hard To Beat Bread And Butter.

Fortunately, I Knew The Cardinal Rule Of Getting On With One's Fellow Cooks. It Applies In Any Kitchen And Can Be Summed Up In Two Short Words: Bust Ass.