Take Ice. Ice Is Fascinating To Me.

I Grill Almost All Of My Fish With The Skin On Because That Gives You Real Protection At Least On One Side. It's A Nice Barrier Against Super High Heat Which Tends To Make A Lot Of Fish To Turn Really Flaky. It's Very Easy To Overcook Fish On The Grill. But I Still Brush It With Oil Before I Start.

I Never Spoke About Politics, With The Exception Of Election Night.

Believe Me, A Grain Is A Terrible Thing To Waste.

The Kitchen's A Laboratory, And Everything That Happens There Has To Do With Science. It's Biology, Chemistry, Physics. Yes, There's History. Yes, There's Artistry. Yes, To All Of That. But What Happened There, What Actually Happens To The Food Is All Science.

You Know We Fixate On The Food So Much Itself: “oh, The Ultimate Brownie Or The Ultimate This Or That” -- Well, Let Me Tell You Something: It’s All Poop In About 12 Hours, Okay? The Real Power That Food Has Is Its Ability To Connect Human Beings To Each Other -- That’s The Stuff Right There And, To Me, Everything Else Is Secondary To That.