Stay With What's Happening Locally. It's Really

I Like Finding Talent. That's What Really Turns Me On, I Suppose.

That's What We Do On "masterchef," On "junior." No School Teachers, No Parents, Let It Go. You're Going To Go On A Challenge. We're Going To Go To Hell And Back, And We're Going To Have Some Bumps.

My Mum Doesn't Enjoy Sometimes Listening To Me Tell Staff Off, And I Say To My Mum, It's A Kitchen, Not A Hair-dressing Salon.

What You're Experiencing Now [on "masterchef," On "junior"] Is What Life's Going To Be Like For The Next Four, Five Decades. You're Going To Go Through Those Bumps. Bringing You Back In Contention And Giving You That Kind Of Confidence, They're Huge. But They Let It Go, There's No Fear, They're Naughty, They're Rude, And They Know There's No Parents And There's No School Teacher So They Can Have Fun, And It Shows.

There Are Very Few Chefs Both In Britain And The States That Really Identify The Secret Of Being Consistent. And Combine Consistency With Flavor.