Chefs Are Nutters. They're All Self-obsessed, Delicate,

There Are Very Few Chefs Both In Britain And The States That Really Identify The Secret Of Being Consistent. And Combine Consistency With Flavor.

No One Saw The Recession Coming. The Uk Businesses Were Solid As A Rock, But The Issues We Had Were In Paris, New York And La. For Every Pound We Were Making Here We Were Losing Two Pounds Abroad.

You Don't Come Into Cooking To Get Rich.

Masterchef Junior For Me Was About Working Closely With These Kids And Getting Them To Reeducate Their Parents To Understand That Food Is As Important Educationally As Math And English And It's Important That We Don't Take It For Granted.

A Lot Of People Think That I Am Only In Town When I'm Doing The Publicity Circuit, But I Actually Come [bread Street] Regularly. I Just Don't Publicise It.