Slicing A Warm Slab Of Bacon Is

Although I Don't Take Myself Very Seriously, I Do Take My Work Extraordinarily Seriously.

Culinary Tradition Is Not Always Based On Fact. Sometimes It's Based On History, On Habits That Come Out Of A Time When Kitchens Were Fueled By Charcoal.

Do Not Allow Watching Food To Replace Making Food.

If You Really Love Stuffing, Wait Until The Turkey Comes Out Of The Oven, Add Some Of The Pan Drippings To The Stuffing, And Bake It In A Dish. That's Called Dressing, And That's Not Evil - Stuffing Is, Though.

The Stubby French Painter Toulouse-lautrec Supposedly Invented Chocolate Mousse - I Find That Rather Hard To Believe, But There You Have It.