Prep Things In Advance So That You

Now Everybody Thinks That Once You Do Top Chef, Then 13 Weeks Later You're A Chef. Nobody Wants To Learn To Cook Anymore.

Food Television Opened The Eyes, And Palates, Of Our Guests. They Became More Adventurous.

For Me, Cooking Is An Expression Of The Land Where You Are And The Culture Of That Place.

There Is No Value With Just One Restaurant Or With One Person. The Brand Has To Be Bigger Than The Person.

I Think The Most Important Thing When You Are In A Competition And You Have, Let's Say, Ingredients You Have To Use Make Something You Did Already Because None Of The Judges, You Know, Probably Had It In Our Lifetime, So I Think Do Something You Feel Confident With, Not Something Completely New Where You Are Not Sure How Many Hours Or How Many Minutes You Have To Cook It Or If The Seasoning Is Right Or If The Combinations Of Spices And Herbs Are Right.