My Favorite Wines Are Zinfandels.

This Is The Great Challenge: To Maintain Passion For The Everyday Routine And The Endlessly Repeated Act, To Derive Deep Gratification From The Mundane.

You're Getting To Know Who The Great Chefs Are Through Their Books.

Some Of The Recipes In The Book Have Evolved For Us. Many Haven't.

One Of The Problems With Writing A Cookbook Is That Recipes Exist In The Moment.

It Wasn't About Mechanics; It Was About A Feeling, Wanting To Give Someone Something, Which In Turn Was Really Gratifying. That Really Resonated For Me.