Last Year, I Made A Refrigerator In

I Want To Bring Things Up To Room Temperature, Especially Poultry, Before I Cook It Because I Want It To Cook Faster So That There's Less Moisture Loss.

I Grill, Therefore I Am.

Recipe Writers Hate To Write About Heat. They Despise It. Because There Aren't Proper Words For Communicating What Should Be Done With It.

That's The Ultimate Goal Of Most Turkey Recipes: To Create A Great Skin And Stuffing To Hide The Fact That Turkey Meat, In Its Cooked State, Is Dry And Flavorless. Does It Have To Be That Way? No. We Just Have To Focus On What The Turkey Is And What The Turkey Needs.

I Say Grace. I'm A Big Believer In Grace. I Happen To Believe In A God That Made All The Food And So I'm Pretty Grateful For That And I Thank Him For That. But I'm Also Thankful For The People That Put The Food On The Table.