Just Because I Am A Chef Doesn't

It's More Useful To Have Knowledge About Cuts Of Meat Than A Lot Of Money.

This June, I'll Travel Once Again To The Food And Wine Magazine Classic In Aspen, Colorado. For Many Years, My Dear Friend Julia Child And I Have Teamed Up To Teach Classes Together At The Event; For The Past Seven Years, My Daughter, Claudine, Has Been My Cooking Partner On Stage.

After 45 Years Of Marriage, When I Have An Argument With My Wife, If We Don't Agree, We Do What She Wants. But, When We Agree, We Do What I Want!

I Taped My First Series For Pbs In 1982 At Wjct-tv In Jacksonville, Florida. The Show, Called 'everyday Cooking With Jacques Pepin,' Was About Saving Time And Money In The Kitchen - And It Was A Celebration Of Simple And Unpretentious Food.

I Am A Glutton. I'll Eat Whatever Is There. Pizza. I Love Hot Dogs Anywhere. I've Got Nothing Against Any Of That. If I Feel Like Eating, I Eat. I Don't Feel Guilty About It At All.