I'm Not Trying To Take New York

I Am Well Aware That A Chef Is Only As Good As His Last Meal.

How Many Chefs Do We Know That Prefer Cooking For Chefs Than They Do Customers, Yet Customers Are Returning Repeatedly And It's The Level Of Support That Determines The Level Of Success That Restaurant Will Have.

I Swim Like A Fish And I Have An Amazing Kick.

I Love Eating Out. I Don't Deny That. But I Don't Want 12 Or 15 Courses Because The Chef Wants Me To Taste This Or Taste That. I Just Want To Be Able To Decide.

If You Want To Become A Great Chef, You Have To Work With Great Chefs. And That's Exactly What I Did.