I Used To Refer To Myself As

Good Olive Oil, Good Butter, Milk - They Give Food Taste And Depth And A Richness That You Cant Reproduce With Low-fat Ingredients.

And Cooking Is About Balance And Harmony.

I Am Always Surprised When People Read Double Entendres Into My Innocuous Babble.

I Think Sometimes That People Assume Because I'm On Television I'm An Expert, But I Think The Whole Point Of What I Do Is That I'm Not And I Don't Have Any Training. My Approach Isn't About A Fancy Ingredient Or Style. I Cook What I Love To Eat.

I Used To Refer To Myself As Typhoid Mary. It Wasn't That I Was Jinxed, I Just Seemed To Bring Ill Fortune To Anybody I Was Close To.