I Use A Lot Of Fresh Citrus,

I Launched Chefs For Humanity, A National Nonprofit, With My Voice, Heart And Money From My Own Pocket. Money Gives You The Ability To Make A Difference In The World And, When Used In A Positive Way, Is A Lot Of Fun.

I Think People Are More Savvy About Cooking, Food And Dining. I Notice They Are Looking For More Value For Their Money - Not In Larger Portions But More In Terms Of Healthier, Fresh, Farm-to-table Dishes With A Nice Presentation.

In My Family, We Let Our Boys Have A Say In What Veggie Side They Want For Dinner That Night. We List Off A Handful Of Options And Get Them Excited About Helping To Plan The Dinner Menu. They're Much More Inclined To Finish Their Plates When They've Helped Decide What Goes On Them.

I Know Growing Up As A Young Gay Person How Much You Hate Yourself, How Much You Already Think You're Different.

Following The Devastating India Ocean Tsunami Of 2004, I Founded Chefs For Humanity, Modeled After Doctors Without Borders, But Comprised Of Chefs. There Wasn't Anything Out There Like It, And There Was A Definite Need For Chefs To Be Able To Offer Assistance And Aid To Those Suffering From Hunger And/or Malnutrition Worldwide.