I Think People Are More Savvy About

I've Been Experimenting More And More With Ln2, Liquid Nitrogen. I've Used It In Battle On 'iron Chef America,' But Have Also Made Some Great Ice Creams At Home For My Family. Since It Freezes Basically On Contact, You Can Have Ice Cream Ready In Mere Minutes.

When I'm Home, The Heart And Soul Of Our Family Is In The Kitchen. Growing Up, My Parents Both Worked, So Dinnertime Was For Family - The Tv Was Off. I Think It's Important To Grab That Time And Really Make It Special, Even After A Tough Day.

Right Now I'd Love To Be Sitting On A Greek Island Somewhere Because Of Being Greek American, Eating Great Octopus Salad And Some Fantastic Lamb. Or Sipping A Little Ouzo. I Think The Mediterranean Diet Is One Of The Healthiest... Lots Of Nuts, Vegetables, Fruits, Fresh Fish, Lean Meats, Yogurt.

It's Fun To Pick A Cuisine And Say I'm Going To Research Ethiopian Food, And See What It's All About. You Find That There Are A Lot Of Similarities In Cuisines From Around The World And A Lot Of Similar Flavors.

The Thing About Being At Home Versus Being Out In The World Working Is, It's A Whole Different Vibe. When I'm Home With My Kids And Partner, I Will Cook - Even Though She's A Very Good Cook. She's Learned Over The Years. We Started With Basics, You Know, How To Saute Onions, How To Saute Mushrooms.