I Think The Biggest Thing Is Clean

I Launched Chefs For Humanity, A National Nonprofit, With My Voice, Heart And Money From My Own Pocket. Money Gives You The Ability To Make A Difference In The World And, When Used In A Positive Way, Is A Lot Of Fun.

I've Been Experimenting More And More With Ln2, Liquid Nitrogen. I've Used It In Battle On 'iron Chef America,' But Have Also Made Some Great Ice Creams At Home For My Family. Since It Freezes Basically On Contact, You Can Have Ice Cream Ready In Mere Minutes.

It's Fun To Pick A Cuisine And Say I'm Going To Research Ethiopian Food, And See What It's All About. You Find That There Are A Lot Of Similarities In Cuisines From Around The World And A Lot Of Similar Flavors.

I Use A Lot Of Fresh Citrus, Garlic, And Fresh Herbs When Cooking To Cut Down On Fat And Sodium But Punch Up Flavor. Our Cupboards And Fridge Are Full Of Condiments - Mustards, Vinegars, Etc. That Also Add Tons Of Flavor But Are Low In Fat, Calories, Or Other Processed Additives.

I'm Gay, And I Was Born This Way.