I Love Eating Out. I Don't Deny

Very Few Restaurants Do Five Services A Day - Breakfast, Lunch, Afternoon Tea, Cocktail, Theatre And Dinner - And Because Of That We Can Offer Something For Everyone.

Two Key Ingredients In Any Successful Chef: A Quick Learner And Someone With A Sharp Brain.

I Think, To Chelsea's [handler] Point, I Still Need Directing Because Sometimes I Go A Little Bit Off Beat In A Way That It's Like, Rein It In. I Welcome That Kind Of Support.

If I Relaxed, If I Took My Foot Off The Gas, I Would Probably Die.

I'd Like To Think I'm A Great Teacher.